Keep up with the latest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs demonstrate our commitment to delivering relevant, hands-on culinary education that stays in step with industry trends and student needs.
We expanded the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum covers eight Mediterranean countries with practical sessions that emphasize authentic preparation practices refined over generations.
Our learning management system received major upgrades, including interactive recipe calculators, enhanced video controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation framework that assesses both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that highlight cultural cooking principles learned throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking approaches intertwine with modern culinary methods. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making customs from various regions. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their roles in different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in how I learned. Being able to replay technique demonstrations and monitor progress helped me stay organized and focused."
Program Graduate
